The menu at New Great Wall offers an impressive range of classic Chinese dishes, showcasing the rich flavors and fresh ingredients that define authentic Chinese cuisine. The appetizers are a great way to start your meal, with options like the crispy Spring Rolls, golden and perfectly crunchy, and the savory Crab Rangoon, filled with a delicious blend of cream cheese and crab meat. For those looking to explore something different, the Beef with Broccoli is a perfect balance of tender beef and crunchy vegetables in a savory sauce that leaves you craving more.
The main dishes are where New Great Wall truly shines, with a variety of options to suit all tastes. General Tso's Chicken is a standout, with its crispy fried chicken pieces coated in a tangy, slightly spicy sauce that offers just the right amount of kick. If you prefer seafood, the Shrimp with Lobster Sauce is a must-try, with plump shrimp cooked in a delicate lobster sauce that’s both savory and slightly sweet. Another great option is the Peking Duck, which is served with thin pancakes and hoisin sauce, allowing you to build your own flavorful bite.
For those craving a noodle dish, the Lo Mein is a delicious choice, with soft noodles stir-fried with a variety of vegetables and your choice of meat, making for a satisfying and flavorful meal. The Egg Foo Young, another classic, is a fluffy omelette filled with vegetables and your choice of meat, topped with a savory brown gravy.
Finally, no meal at New Great Wall would be complete without one of their signature side dishes. The Fried Rice, whether with chicken, pork, or shrimp, is a flavorful and satisfying complement to any entrée. It’s perfectly seasoned, with just the right amount of soy sauce, making it the ideal side to balance out the richness of the main dishes.
Overall, New Great Wall’s menu is a treasure trove of flavors, offering something for everyone, whether you’re a fan of spicy dishes, seafood, or traditional favorites.